DES JEJUM

ENGLISH BREAKFAST IT MUST BEENS, SAUSAGES, BACON, EGGS, MUSHROOMS, HASH BROWNS AND TOAST

PHILLIPINES BREAKFAST: LOCAL FRUITS LIKE MANGOES, RICE, AND LITTLE SAUSAGES.

IRISH: OATMEAL, SUET, SPICES

POLAND BREAKFAST: JAJECZNICA: A MOUND OF THOSE SAME SCRAMBLED EGGS, COVERED WITH SLICES OF KIELBASA PANCAKES.

COLOMBIA IN CUNDINAMARCA: THIS CHANGUA DISH IS VERY POPULAR. IT'S MADE FROM MILK SCALLIONS AND CHEESE.

INDIA TOFU SCRAMBLE, LENTILS, VEGGIE SAUSAGE AND BANANA PEPPERS TOAST ROSEMARY ROASTED POTATOES.

GHANA: A DISH CALLED WAAKYE. IT'S BASICALLY RICE COOKED IN BEANS.

AMERICA BREAKFAST: HOMEMADE THICK PANCAKES WITH BACON, SYRUP AND BLUEBERRIES.

GERMANY: WURST LOCAL CHEESE AND FRESHLY BAKED BREAD, ALL WASHED BACK WITH A STRONG COFFEE

FRANCE: CROISSANTS, PLAIN OR WITH CRUSHED ALMONDS, BUTTER, CHOCOLATE OR CREAM.

MEXICO: BEEF TIPS, CHILEQUILES AND OTHER ASSORTED GOODIES EATEN IN MANZANILLO.

TURKEY BREAKFAST: A FEW VARIETIES OF CHEESE, BUTTER, OLIVES, EGGS, TOMATOES, CUCUMBERS, JAM, HONEY, AND SPICY MEAT.

AUSTRALIA BREAKFAST: VEGEMITE SPREAD ON TOAST.

JAPAN BREAKFAST: TOFU WITH FISH AND RICE SOAKED IN SOY SAUCE.

THAILAND : A MINTY, SPICY FISH WITH A SWEET AND SPICY PORK, SERVED WITH RICE.

ALASKA: FEATURING REINDEER MEAT AND AN EGG NESTLED ON A PANCAKE.

SCOTLAND: MUCH LITTLE A FULL ENGLAND AND A FULL IRISH. IT'S SHEEP'S HEART, LIVER AND LUNG MINCED WITH ONION, OATMEAL, SUET SPICES, SALT AND STOCK.